Zozu Source: en.wikipedia.org/wiki/Zozu
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Zu or Zozu is an alcoholic beverage similar to a beer and locally made by the Zomi (the Zo people), in northwestern Myanmar (Chin State, Myanmar).[1] This fermented alcohol is usually made with maize, rice or other grains that are available.
References
[edit]- ^ Piang, L. Lam Khan (2 July 2020). "Contestation of etic categorizations and emic categories: resurgence of Zo ethno-national identity in the Indo-Myanmar borderland". South East Asia Research. 28 (3): 284–300. doi:10.1080/0967828X.2020.1820900.
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