Homogenizer Source: en.wikipedia.org/wiki/Homogenizer

A homogenizer is a laboratory or industrial device used to break down and evenly distribute particles within a liquid mixture, creating a stable and uniform emulsion, suspension, or solution. Homogenization is a key process in many fields, including food and beverage production, pharmaceuticals, biotechnology, and materials science. It is used to process substances such as tissue, cells, soil, plant matter, and emulsified products like creams, lotions, or milk.

Homogenizers are widely used in both laboratory research and commercial manufacturing. Common applications include:

• Cell disruption for DNA, RNA, and protein extraction
• Food and beverage production (e.g., milk, juices, sauces)
• Cosmetic product formulation (e.g., creams, gels, lotions)
• Pharmaceutical suspensions and emulsions
• Soil and plant sample processing for environmental testing

A variety of technologies are used in homogenization, each with advantages and limitations depending on the material being processed and the desired results.^[1]

Simple homogenization methods use basic tools and physical effort to break down samples. These techniques are commonly used in life sciences for sample processing, especially when cost or equipment availability is a concern.

Two common examples include:

• Mortar and pestle: One of the oldest and most accessible homogenization methods, commonly used as tissue grinders. The sample is ground between a container (the mortar) and a blunt object (the pestle). Mortar and pestle systems can be either manual or automated, and are often used for tissue homogenization, cell isolation, and processing cryogenic samples.^[2]

• Frosted glass slides: These can be used to homogenize small and soft tissue specimens by applying circular motion and pressure between two frosted surfaces. ^[3]

While these methods are simple and inexpensive, they are limited in scale and consistency.

High shear homogenizers use a rapidly spinning rotor inside a stationary stator to create high shear forces. These forces break down particles and droplets, typically reducing them to 2–5 microns.

The rotor draws material into the workhead, where it is subjected to intense mixing in the narrow gap between the rotor and stator. As the product is forced through the stator screen, it experiences hydraulic shear and is recirculated back into the mix. This continuous cycle rapidly reduces particle or droplet size, producing a uniform and stable product.^[4]

Studies have shown high shear homogenizers can improve emulsion stability and viscosity without altering formulation components, which is important for regulated or commercialized products.^[5]

Also known as sonicators, ultrasonic homogenizers apply high-frequency sound waves to agitate particles in a sample. This method is especially useful for breaking cell walls and dispersing nanoparticles.

In high-pressure homogenization, a product is forced through a narrow orifice at pressures often exceeding 15,000 psi. The resulting combination of shear, turbulence, and cavitation reduces particle size and produces uniform mixtures. This method is common in milk processing.

Ultra-high-pressure systems (UHPH) may enhance microbial stability and extend shelf life.^[6]

Bead mill homogenizers use small beads made of glass, ceramic, or metal to pulverize samples through grinding and impact forces. They are particularly effective for tough tissues, microbial cells, and small volume samples.

Modern homogenization technologies often incorporate features to reduce contamination, aerosol generation, and noise. Equipment design may also help minimize cross-contamination between samples, especially important in biological and clinical research.

• Homogenization (chemistry)
• French pressure cell press
• Cell disruption
• Ultrasonic homogenizer